10 Best Vegan Latte Recipes That Are Creamy And Dreamy

Whether you crave a cozy caffeine kick or a fragrant floral treat, these vegan latte recipes have you covered.

Each uses plant-based milk and wholesome ingredients to deliver creamy, dreamy comfort in a mug.

Now grab your favorite cup, and let’s make some latte magic happen!

1. Classic Almond Milk Latte

Start your day the easy way with a Classic Almond Milk Latte. This is just coffee (or espresso) plus warm almond milk – simple and satisfying.

The milk adds a nutty sweetness and froth, turning plain brew into a silky coffeehouse-style drink.

It’s creamy, healthy, and low-calorie. Swapping dairy for almond milk can help cut down on saturated fat intake.

Ingredients (for 1 cup):

• 1 shot espresso or ⅓ cup strong brewed coffee
• 1 cup (240 mL) unsweetened almond milk (or oat/soy)
• ½ teaspoon pure vanilla extract (optional)
• Sweetener to taste (maple syrup or sugar, 1–2 tsp)

Instructions:

1. Brew the espresso or strong coffee. If you don’t have an espresso machine, double the strength of drip coffee or use instant espresso (1 tsp).
2. Warm the almond milk in a small pot or microwave (should be hot, not boiling). Froth the milk with a frother or whisk for foam.
3. Pour the hot coffee into a mug. Stir in vanilla and sweetener if using.
4. Gently pour the warmed, frothed milk over the coffee. Stir once, then top with the foam. Enjoy immediately while warm.

2. Vegan Mocha Latte

Indulge in chocolate cravings with a Mocha Latte.

Think of it as your classic latte with a chocolate twist. Coconut (or other non-dairy) milk gets stirred with real vegan chocolate, making a rich hot cocoa base that’s all gooey sweetness.

Then, strong coffee or espresso is added for a caffeine kick. A dash of cinnamon or salt can balance the flavor, and a fluffy dollop of coconut whip cream on top makes it extra dreamy.

Ingredients (for 1–2 cups):

• ¾ cup full-fat coconut milk (or any creamy vegan milk)
• 2 tablespoons vegan chocolate chips or cocoa powder
• ½ tablespoon instant espresso powder (or ¼ cup strong coffee)
• ¼ teaspoon ground cinnamon (optional)
• ¼ teaspoon vanilla extract (optional)
• Pinch of salt
• Vegan whipped cream (optional, for topping)

Instructions:

1. In a small saucepan, heat the coconut milk over medium-low heat. Add the chocolate chips and stir constantly until they melt and the milk is smooth.
2. Whisk in the espresso powder, cinnamon, and salt until fully blended. Remove from heat and stir in vanilla.
3. Pour the mocha mixture into a mug. Top with a swirl of vegan whipped cream if desired and a sprinkle of cinnamon or extra cocoa. Sip slowly and savor the chocolate-coffee combo!

3. Pumpkin Spice Latte

Welcome fall any time of year with a Pumpkin Spice Latte. This cozy latte uses real pumpkin puree for a genuine taste – no artificial syrup needed.

Warm almond milk is blended with pumpkin puree and pumpkin pie spice, then mixed with strong coffee or espresso.

The result is sweet, spiced, and just like the autumn classic you’d buy at a coffee shop.

Ingredients (for 1–2 cups):

• 2 cups unsweetened almond milk (or other plant milk)
• ¼ cup pumpkin puree (canned or fresh)
• 1–2 tablespoons maple syrup or sugar (to taste)
• ½ teaspoon pumpkin pie spice (or ¼ tsp each cinnamon & nutmeg)
• 2 tablespoons vanilla extract or vanilla syrup
• ⅔ cup hot, strong-brewed coffee or double espresso

Instructions:

1. In a small saucepan, combine the almond milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla. Warm gently over medium heat, stirring until heated but not boiling.
2. Remove from the heat and pour the mixture into a blender or whisk it well in the pot to make it frothy.
3. Pour the prepared coffee or espresso into a large mug, then add the warm pumpkin-spiced milk mixture on top. Stir to combine.
4. For extra flare, dust with cinnamon or grated nutmeg. Sip and feel the pumpkin-y goodness.

4. Vegan Chai Latte

Craving that warm-spice flavor? A Chai Latte brings the café vibe to your kitchen. Masala chai traditionally steeps black tea with spices like cardamom, ginger, cinnamon, cloves, and black pepper.

We make a quick version on the stove: steep tea and spices in water, then add creamy plant milk. The result is spicy, sweet, and silky.

Ingredients (for 1 serving):

• 1 cup water
• 2 black tea bags (or 1 teaspoon loose black tea)
• 1 to 1½ teaspoons chai spice blend (or equal parts ground cinnamon, ginger, cardamom, cloves, black pepper)
• Pinch of black pepper (optional, for heat)
• 2 teaspoons maple syrup or sweetener (to taste)
• 1 cup unsweetened oat milk (or almond milk)

Instructions:

1. In a saucepan, bring the water, tea bags, and chai spices to a boil. Lower the heat and simmer for 5 minutes to steep the flavors.
2. Remove from heat. Stir in the oat milk and sweetener. Heat gently 2–3 more minutes to warm (do not boil).
3. Strain the mixture into your mug, catching the tea leaves and spices. Stir to combine.
4. Taste and add more sweetener if needed. For latte foam, froth a little extra oat milk and spoon on top. Sprinkle with cinnamon. Enjoy a sip of cozy spice!

5. Vegan Matcha Latte

Go green with a Matcha Latte. Matcha tea powder (finely ground green tea leaves) whisks into milk to make a vibrant latte packed with antioxidants.

It’s lightly earthy but creamy and comforting. No espresso needed – matcha itself has a gentle caffeine lift.

Ingredients (for 1 cup):

• 2 teaspoons matcha green tea powder
• ¼ cup hot water (not boiling)
• 1 cup hot oat milk (or almond milk)
• 1 teaspoon maple syrup or sweetener (adjust to taste)

Instructions:

1. Sift the matcha powder into a mug to avoid clumps. Add the hot water and whisk vigorously (a bamboo whisk or a milk frother works best) until the matcha is fully dissolved and frothy.
2. Heat the oat milk in a saucepan or microwave until hot, then froth or whisk until creamy and foamy.
3. Pour the hot milk into the mug over the whisked matcha, stirring gently. Add maple syrup and stir.
4. Sip the vibrant green latte slowly. (Fun fact: matcha is “high in antioxidants”, so you’re starting the day on a bright, healthy note!)

6. Vegan Turmeric (Golden Milk) Latte

No coffee? No problem. This Golden Turmeric Latte (or Golden Milk) is a soothing, caffeine-free choice. Turmeric turns the milk rich gold and brings anti-inflammatory benefits.

We spike it with cinnamon and a dash of black pepper (which helps your body absorb turmeric). It’s earthy, warming, and deeply comforting.

Ingredients (for 1 cup):

• 2 cups almond milk (or any plant milk)
• 1 teaspoon ground turmeric
• ½ teaspoon ground cinnamon
• Sweetener to taste (maple syrup or sugar)
• Pinch of black pepper (optional)

Instructions:

1. In a saucepan, gently heat the almond milk over low-medium heat. Don’t let it boil.
2. Stir in the turmeric, cinnamon, sweetener, and black pepper. Whisk until fully combined and warm (frothy even).
3. Pour into your favorite mug. If desired, whisk again or use a frother to make it extra creamy.
4. Taste and add more cinnamon or sweetener if you like. This golden latte is best enjoyed hot — it’s like a warm hug from the inside!

7. Vegan Lavender Latte

For a floral twist, try a Lavender Latte. Its delicate aroma is surprisingly relaxing (like having tea in a flower garden). We infuse milk with culinary lavender buds.

The lavender adds a soothing note that pairs beautifully with sweet vanilla or honey. This latte feels fancy but is very simple to make.

Ingredients (for 1 cup):

• 1 cup oat milk (or almond/coconut milk)
• 1 teaspoon dried culinary lavender buds
• ½ teaspoon vanilla extract
• 1 teaspoon maple syrup or agave nectar (adjust to taste)

Instructions:

1. In a small saucepan, heat the oat milk with the lavender buds over medium heat. Once it’s hot (just before boiling), remove from heat and let it steep for 5 minutes.
2. Strain out the lavender buds into a mug. Stir in vanilla and maple syrup.
3. Froth or whisk the latte once more. Top with a few dried lavender flowers or a light dusting of vanilla powder for an extra touch.

8. Peppermint Mocha Latte

Peppermint Mocha Latte brings winter cheer to your mug. Imagine chocolate and coffee laced with cool peppermint — it’s holiday magic. This is as good as the Starbucks version…rich and easy to make.

Blend hot cocoa, espresso, and peppermint extract together, then heat and sip with a candy cane stirrer or marshmallows on top for extra fun.

Ingredients (for 2 cups):

• 1¼ cups creamy non-dairy milk (coconut milk, oat milk, etc.)
• 1 cup hot strong-brewed coffee or espresso
• 3 tablespoons unsweetened cocoa powder (or vegan chocolate)
• 3–4 tablespoons pure maple syrup (or sugar)
• ⅛ teaspoon peppermint extract (start with a little — it’s strong!)
• Pinch of sea salt
• Vegan marshmallows and candy canes (optional, for garnish)

Instructions:

1. Add all ingredients (except garnishes) to a blender or bowl. Blend or whisk vigorously until completely smooth and frothy.
2. Pour the mixture into a small pot and heat over medium, whisking constantly. Once it bubbles, whisk a minute more so everything is hot.
3. Taste and add more syrup if needed (4 Tbsp is often just right for balanced sweetness).
4. Serve immediately. Top with vegan marshmallows and a candy cane for a festive garnish. Enjoy — each sip tastes like a holiday party in your mug!

9. Maple Cinnamon Latte

Combine autumn flavors in a Maple Cinnamon Latte. Pure maple syrup gives natural sweetness and that cozy caramel note, while a pinch of cinnamon warms it up.

This latte is a treat any time of day and just requires stirring ingredients together with no fancy gear needed.

Ingredients (for 1–2 cups):

• 1 cup oat milk (or any plant milk)
• 1 cup hot coffee or espresso
• 2 tablespoons pure maple syrup (or to taste)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. In your mug, pour the hot coffee or espresso. Add maple syrup, cinnamon, and vanilla. Whisk until the syrup and cinnamon dissolve (you can also mix in a blender for extra froth).
2. Froth the oat milk with a milk frother or by shaking it in a jar.
3. Gently pour the foamed oat milk over the spiced coffee. Stir slightly to swirl in the cinnamon.
4. Take a sip and savor that perfect blend of maple and spice!

10. Rose Water Latte

This Rose Latte is like a hug in a mug. It’s caffeine-free unless you add espresso, and it uses just 4 ingredients: rose water, milk, vanilla, and sweetener.

The result is a creamy, lightly floral drink that’s naturally pink if you include beet powder. Rose water is even known for its calming, stress-relief properties.

Ingredients (for 1–2 cups):

• 1½ cups plant milk (oat or almond is great)
• 2 teaspoons rose water
• ½ teaspoon vanilla extract
• 2–3 teaspoons maple syrup (or honey/stevia)
• Optional: ¼ teaspoon beetroot powder (for color)

Instructions:

1. Combine the milk, rose water, vanilla, and maple syrup in a blender or whisk them in a bowl. Blend or whisk on high for a few seconds until smooth. (This step helps fully mix the flavors.)
2. Pour the mixture into a small saucepan and gently heat it on the stove. Stir often; don’t let it boil.
3. Remove from heat. (If you like coffee, pour a shot of espresso into your cup first.) Pour the rose milk into the cup over a fine mesh strainer to catch any foam.
4. For an iced version, pour the blended mixture over ice instead. Optionally garnish with a few rose petals.