18 Best Tea Latte Recipes

Tea lattes are cozy drinks made with brewed tea and milk, perfect when you crave something warm and comforting.

They’re much like coffee lattes, but swap espresso for tea and add milk and sweetener.

Here are 18 delicious tea latte recipes you can easily make at home!

1. Masala Chai Latte

This classic chai latte packs sweet spices and warmth into every sip. Think cinnamon, cardamom, cloves, and ginger all dancing together with black tea.

Chai lattes are hug-in-a-mug drinks – Starbucks even calls it one of their most popular beverages! It’s easier than you think to make at home.

Ingredients:

• 2 cups water
• 2 black tea bags (or 2 tsp loose-leaf black tea)
• 1 cinnamon stick (or 1 tsp ground cinnamon)
• 3-4 cardamom pods (or 1/2 tsp ground cardamom)
• 3 whole cloves (or pinch ground cloves)
• 1/2 tsp ground ginger (or 2-3 slices fresh ginger)
• Pinch ground nutmeg (optional)
• Pinch ground black pepper (optional)
• 2–3 tablespoons sweetener (sugar, honey, or maple syrup)
• 3/4 cup milk (dairy or any plant milk)

Instructions:

1. In a small pot, bring the water to a boil. Add the tea, cinnamon, cardamom, cloves, ginger, nutmeg, and pepper. Remove from heat and let steep 5 minutes (the longer the tea steeps, the stronger the flavor).
2. Strain out the spices and tea leaves. Stir in the sweetener until dissolved.
3. Warm the milk in a separate saucepan (don’t let it boil), or froth it using a frother until it’s steamy and foamy.
4. Pour the hot milk into a mug and add the spiced tea. Stir gently. If you like it extra sweet or frothy, top with a little frothed milk or whipped cream and a dusting of cinnamon.

2. Pumpkin Spice Chai Latte

Imagine pumpkin pie in a cup: that’s this latte. It’s a seasonal spin on chai, perfect for fall.

You’ll take the warm spices of chai (cinnamon, ginger, cardamom, cloves) and add real pumpkin puree and pumpkin pie spice.

It’s sweet, creamy, and just like the famous pumpkin spice lattes – but homemade!

Ingredients:

• 1 cup water
• 1 black tea bag (or 1 tsp loose black tea)
• 1/2 cup milk (or non-dairy milk)
• 2 tablespoons pumpkin puree (canned or homemade)
• 1/4 teaspoon pumpkin pie spice (or a mix of cinnamon, ginger, nutmeg, cloves)
• 1–2 teaspoons brown sugar or maple syrup (adjust to taste)
• Pinch of salt (optional, to enhance flavor)

Instructions:

1. Heat the water and tea in a small pot. Once it comes to a simmer, add the pumpkin puree and pumpkin pie spice. Simmer gently for 3–5 minutes, stirring, then strain out the tea. (This infuses the tea with pumpkin and spice.)
2. In another pan, warm the milk with sugar (and a tiny pinch of salt if using) over medium heat, whisking until hot and slightly frothy.
3. Pour half the spiced tea into a mug, then add half the hot milk. Stir gently. Repeat layers if you have more, or just top the latte with the remaining frothed milk. Sprinkle a little extra pumpkin spice or cinnamon on top. This latte will warm you from the inside out and bring all the fall flavors to your cup.

3. Spiced Apple Chai Latte

This latte is like cider and chai had a baby. It’s apple cider meets chai tea – a cinnamon-spiced apple infusion mixed with black tea and milk. Think of it as an autumn treat that will make you go “ahhh.”

Ingredients:

• 1 cup apple cider (or unsweetened apple juice)
• 1 cinnamon stick
• 2–3 whole allspice berries (optional)
• 1 black tea bag (or 1 tsp black tea)
• 3/4 cup milk of choice
• 1–2 teaspoons sweetener (honey or sugar)
• Whipped cream (optional)

Instructions:

1. In a saucepan, heat the apple cider with the cinnamon stick and allspice. Bring it to a boil, then lower the heat and simmer for 5 minutes. Remove and discard the cinnamon stick (and allspice if desired).
2. Pour the hot apple cider over the tea in a mug, cover, and let steep 3–4 minutes.
3. Meanwhile, heat the milk with the sweetener until hot and frothy. Froth it with a whisk or milk frother if you have one.
4. Strain the cider-tea mixture into a clean mug. Pour in the hot milk and stir gently. If you want to get fancy, top with whipped cream and a sprinkle of cinnamon.

4. London Fog Latte

A London Fog is an Earl Grey tea latte with vanilla. It’s named a “fog” because of its creamy, pale look. The bergamot in Earl Grey gives a citrusy hint, and vanilla syrup or extract adds sweetness.

Ingredients:

• 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey)
• 1/2 cup water (boiling)
• 1/2 cup milk (any kind)
• 2 teaspoons honey or sweetener of choice
• 1/2 teaspoon vanilla extract (or 1 Tbsp vanilla syrup)

Instructions:

1. Steep the Earl Grey tea bag in hot water for 3–5 minutes. Remove the tea bag and stir in the sweetener and vanilla. Stir until the sweetener dissolves.
2. Heat the milk in a pan over medium heat until steaming (don’t let it boil), and whisk or froth it until foamy.
3. Pour the hot milk and foam into the tea. Stir gently. Optionally garnish with a twist of lemon or a sprinkle of lavender (a little lavender flowers can make a lovely aroma). Sip this fragrant latte and dream of foggy London mornings.

5. Rooibos Tea Latte

Rooibos is an herbal tea from South Africa. It’s naturally caffeine-free and has a warm, earthy flavor. A Rooibos latte is smooth and slightly sweet.

It’s perfect for cozy winter nights when you want something without caffeine.

Ingredients:

• 2 rooibos tea bags (or 2 tsp loose rooibos)
• 2/3 cup water
• 2 cups milk (dairy or plant)
• 2 teaspoons honey or sugar (adjust to taste)
• 1/2 teaspoon vanilla extract (optional)
• Ground cinnamon (for garnish, optional)

Instructions:

1. Bring the water to a boil in a saucepan. Turn off the heat and steep the rooibos for 5–7 minutes (the longer it steeps, the richer the flavor). Strain out the tea leaves/bags.
2. In the same pan, heat the milk with the sweetener and vanilla, whisking, until hot and frothy. You can use a handheld frother or whisk vigorously.
3. Pour the warm milk into the tea. Stir gently. Sprinkle a pinch of cinnamon on top if you like. Now you have a creamy, nutty rooibos latte that’s caffeine-free and dreamy.

6. Matcha Latte

Matcha lattes are green power drinks made from powdered green tea. Matcha gives a bright green color and earthy taste, and it’s packed with antioxidants.

It also has some caffeine, so it’s a gentle pick-me-up. This recipe is quick with just a few ingredients.

Ingredients:

• 1 teaspoon matcha green tea powder
• 2 tablespoons hot water (just below boiling, ~180°F)
• 1 tablespoon sweetener (honey, sugar, or maple syrup)
• 1 cup milk (dairy or plant)

Instructions:

1. In a small bowl or mug, whisk the matcha powder with hot water until it forms a smooth, lump-free paste. (Using a bamboo whisk or small frother works best.)
2. Stir the sweetener into the matcha mix until blended.
3. Heat the milk over medium heat until hot (steaming) but not boiling, and froth it if possible.
4. Pour the warm milk into the matcha paste, stirring briskly. Top with a little foam if you like. This latte will be vibrantly green and taste refreshingly grassy.

7. Peppermint Tea Latte

This one tastes like minty candy in a cup. Peppermint tea is naturally caffeine-free and known to soothe digestion. A peppermint latte is a great after-dinner or holiday treat.

Ingredients:

• 1 peppermint tea bag (or 1 tsp loose peppermint tea)
• 1/2 cup hot water
• 1/2 cup milk (or milk alternative)
• 2 teaspoons sugar or honey (to taste)

Instructions:

1. Steep the peppermint tea in hot water for 5 minutes. Remove the tea bag and stir in the sugar or honey while it’s still hot.
2. Warm the milk in a pot on medium heat, whisking until steamy and frothy. (If you have a frother, use it for a nice foam on top.)
3. Pour the frothed milk into the mug with the tea. Stir once. Optionally garnish with a sprig of mint or a cocoa dusting.

8. Rose Tea Latte

This latte is floral and pretty. Think of a black tea (like Assam or Earl Grey) steeped with a hint of rose water. The aroma alone will make you feel calm.

Ingredients:

• 1 cup water
• 1 black tea bag (or 1 tsp black tea)
• 1 teaspoon rose water (or 1 tsp dried rose petals)
• 1 teaspoon honey (or more to taste)
• 1/3 cup milk (dairy or oat milk)

Instructions:

1. Bring water to a boil. Remove from heat and steep the black tea bag for 3–5 minutes. Remove the tea bag.
2. Stir in the honey and rose water into the tea. This will form a fragrant rose-black-tea base.
3. Warm the milk (you can froth it if you like). Pour it into the tea and stir gently to combine. Optionally, top with a few crushed rose petals or a drop of red fruit powder for color.

9. Hibiscus Tea Latte

Vibrant and tart-sweet, a hibiscus latte is a pretty pink latte. Dried hibiscus flowers (often used in herbal teas) are steeped and combined with milk.

Ingredients:

• 2 teaspoons dried hibiscus petals (lightly crushed)
• 1/4 cup boiling water
• 3/4 cup milk (dairy or coconut milk)
• 1-2 teaspoons honey or sugar (to taste)
• 1/4 teaspoon rose water (optional, for aroma)

Instructions:

1. Boil 1/4 cup of water and add the hibiscus petals in a tea strainer or infuser. Let it steep for about 5 minutes, then remove the petals. (The tea will be a bright red color.)
2. In the meantime, warm the milk. Froth it if possible.
3. Stir the sweetener and rose water (if using) into the hibiscus tea. Pour in the hot milk. Stir gently. The latte will turn a rosy pink. Garnish with a few dried petals or a lemon slice if you like. This drink is tangy and soothing, a lovely change from ordinary tea.

10. Golden Turmeric Latte (Golden Milk)

Also known as turmeric latte or golden milk, this drink is bright yellow and spicy. Turmeric (plus cinnamon and ginger) gives anti-inflammatory benefits and a warm flavor.

It’s like a chai latte, and a turmeric tea had a baby!

Ingredients:

• 1 cup milk (almond, oat, or any)
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger (or fresh grated ginger)
• Pinch of black pepper (helps turmeric absorption)
• 1 teaspoon maple syrup or honey
• 1/2 teaspoon vanilla extract

Instructions:

1. Put all ingredients into a small saucepan. Whisk them together over low to medium heat, stirring constantly. Warm it until it’s hot but not boiling.
2. Once hot, pour into a mug and sprinkle a tiny pinch of extra cinnamon on top. This golden latte is creamy, with earthy spice – perfect before bed or anytime you need a health boost.

11. Oolong Tea Latte

Oolong tea has a smooth, floral flavor between green and black tea. An oolong latte is simply brewed oolong tea with warm milk. You can use tea bags or powdered oolong.

This recipe has both a hot and an iced version, but we’ll focus on the hot.

Ingredients:

• 1 teaspoon oolong tea powder (or 2 oolong tea bags)
• 60 ml (about 1/4 cup) hot water
• 125 ml (about 1/2 cup) milk
• 1/2 teaspoon sugar or honey (optional)

Instructions:

1. If using tea bags: place the oolong tea bag(s) in a mug and pour the hot water over them. Let steep 3–4 minutes. If using powder: whisk the powder with the hot water until dissolved.
2. Remove tea bags. Stir in sugar if using.
3. Heat the milk until steaming (and froth if you like). Enjoy your smooth oolong latte.

12. Dirty Chai Latte

A dirty chai is the best of both worlds: chai tea and a shot of espresso (or strong coffee). It’s perfect when you want the spice of chai and a caffeine kick.

You can also skip the espresso if you just want a spicy chai punch.

Ingredients:

• 1 cup water
• 1 black tea bag (chai tea if you have it)
• 2–3 cloves, 1 cinnamon stick, 3 cardamom pods (or 1/2 tsp chai spice blend)
• 1/2 cup milk (or more)
• 1–2 teaspoons sweetener (sugar or honey)
• 1 shot of espresso (or 1/4 cup strong brewed coffee)

Instructions:

1. Boil the water with spices (cloves, cinnamon, cardamom) and the tea bag. Steep 5 minutes. Remove the tea bag and spices.
2. In a separate cup, brew 1 shot of espresso (or strong coffee).
3. Heat the milk with the sweetener until hot and frothy.
4. Pour the brewed chai tea and the espresso into a mug. Top with the hot milk. Stir together. You can sprinkle cinnamon on top. This dirty chai has a rich spice and that extra java jolt.

13. Thai Tea Latte

Thai tea is a bold, creamy orange tea from Thailand. It’s made with strong black tea, spices like star anise, sweetened with sugar, and mixed with creamy milk (often evaporated and condensed milk).

The result is sweet and smoky. This is a hot version (not iced), but still very refreshing.

Ingredients:

• 1 tablespoon Thai black tea (or black tea + a pinch of star anise and cardamom)
• 1 1/4 cups water (just below boiling)
• 2–3 teaspoons sugar (or more to taste)
• 2–3 teaspoons evaporated milk (or half-and-half)
• 2–3 teaspoons sweetened condensed milk

Instructions:

1. Boil the water. Steep the Thai tea in a tea infuser or filter bag for 1–2 minutes. Remove the tea.
2. Froth (or whisk) the evaporated milk until a bit foamy. Pour the tea into a mug and stir in the sugar.
3. Add the sweetened condensed milk and the foamy evaporated milk. Stir to combine. You’ll see an orange latte with a creamy top. Sip this sweet, spicy Thai tea latte slowly – it’s like drinking dessert!

14. Yerba Mate Latte

Yerba mate is a South American tea known for its energizing effects. A mate latte is simply brewed mate mixed with milk. It tastes a bit grassy and robust.

Ingredients:

• 1 cup water
• 1 teaspoon loose yerba mate (or 1 mate tea bag)
• 1/2 cup milk (or more)
• Honey or sugar to taste

Instructions:

1. Bring water just to a boil and steep the yerba mate 3–5 minutes. Strain the leaves (or remove the bag).
2. Heat the milk until hot and frothy, adding sweetener.
3. Pour the milk into the mate tea. Stir gently. This latte is energizing and earthy – a great coffee alternative for a morning lift.

15. Hojicha Latte

Hojicha is a roasted green tea from Japan with a nutty, caramel-like flavor. A hojicha latte is warm and smooth. You use hojicha powder or brewed hojicha tea as the base.

Ingredients:

• 1 teaspoon hojicha powder (or 1/2 cup strong brewed hojicha tea)
• 60 ml hot water (about 2 oz)
• 180 ml milk (we like oat or any creamy milk)
• 1 teaspoon maple syrup or sweetener (optional)

Instructions:

1. Whisk the hojicha powder into the hot water until dissolved. If using brewed tea, just pour it into a mug.
2. Stir in sweetener if using.
3. Steam or heat the milk until very hot. Froth it if you have a frother for that velvety texture.
4. Pour the milk into the hojicha mix and enjoy. This latte has a rich, toasty flavor and is decadently creamy.

16. Chamomile Latte

Chamomile tea is gentle and floral, often used to relax. A chamomile latte (also called a calm latte) combines chamomile with milk, vanilla, and a hint of spices for a soothing treat. It’s perfect before bed.

Ingredients:

• 1 chamomile tea bag (or 2 tsp dried chamomile)
• 3/4 cup hot water
• 1/2 cup milk (or almond milk)
• 1/2 teaspoon vanilla extract
• Pinch of ground cinnamon and a clove (optional)
• Honey or sugar to taste

Instructions:

1. Steep the chamomile in hot water for 5 minutes, then remove the tea bag. Stir in vanilla and sweetener.
2. Warm the milk with a pinch of cinnamon and clove (if using). Froth it if possible.
3. Pour the milk into the chamomile tea. Stir gently. This latte will be soothing and aromatic, the perfect way to end a busy day.

17. Cardamom Spice Latte

This latte is a twist on chai with extra cardamom and a hint of orange. Cardamom alone with tea is delightful, and adding orange zest gives it a fresh spark. It’s spiced but bright.

Ingredients:

• 1 cup water
• 1 black tea bag (or Assam tea)
• 4–5 green cardamom pods, cracked open (or 1/2 tsp ground cardamom)
• Zest of 1/2 orange (optional)
• 1 cinnamon stick or 1/2 tsp ground cinnamon
• 1/2 cup milk
• 1–2 teaspoons sugar or honey

Instructions:

1. Boil the water with cardamom pods, orange zest, and cinnamon for a minute to release the flavors. Add the tea and steep 3–4 minutes. Strain out the spices and tea.
2. Warm and froth the milk with the sweetener.
3. Pour the milk into the spiced tea. Stir. This cardamom-orange latte tastes like a warm spice market with a citrus twist.

18. Honey Vanilla Earl Grey Latte

This is a simple, sweet twist on London Fog. Instead of just vanilla, we’ll use honey for sweetness and extra vanilla.

Ingredients:

• 1 Earl Grey tea bag
• 1/2 cup hot water
• 1/2 cup milk
• 1–2 teaspoons honey
• 1/2 teaspoon vanilla extract

Instructions:

1. Steep the Earl Grey in hot water for 5 minutes. Remove the bag and stir in the honey and vanilla.
2. Heat and froth the milk.
3. Pour the milk into the tea and stir. This latte is milky and aromatic, with bergamot and vanilla in every sip. Perfect for tea lovers with a sweet tooth.