10 Irresistible Javy Coffee Recipes You Must Try Today

These Javy (Javvy) coffee recipes are like a sip of joy in every glass. We’ve rounded up a mix of sweet indulgences and simple, functional sippers to suit any craving.

From festive spice to creamy classics, these recipes turn your morning brew into a mini celebration.

Grab your shaker, your favorite milk, and let’s get brewing!

1. Iced Gingerbread Protein Coffee

This Iced Gingerbread Protein Coffee combines Javy’s instant protein coffee with ginger and cinnamon, sweetened with a swirl of vanilla syrup.

It’s like a warm gingerbread cookie and a frosty latte had a baby – perfect for chilly mornings or a post-workout boost!

Ingredients:

• 1–2 scoops Javvy Protein Coffee
• 8 oz (1 cup) milk (any kind)
• 1 tablespoon Javy Vanilla Coffee Syrup
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• Pinch of ground cloves and nutmeg
• Ice cubes

Directions:

1. In a tall glass, mix the protein coffee with a splash of milk until dissolved.
2. Stir in vanilla syrup, ginger, cinnamon, cloves, and nutmeg.
3. Fill the glass with ice and pour in the remaining milk. Stir well.
4. Garnish with a sprinkle of cinnamon or nutmeg on top.

2. Classic Iced Mocha Latte

Sometimes simple is best. The Classic Iced Mocha Latte is bold coffee meets creamy chocolate bliss.

Just drizzle chocolate syrup in a glass, add ice, then 2 teaspoons of Javy coffee concentrate and 6–8 ounces of your favorite milk.

Give it a quick stir (or shake!), and voilà – you’ve got a café-worthy mocha at home.

Ingredients:

• 2 tsp Javy Coffee Concentrate
• 6–8 oz milk (dairy or plant-based)
• Chocolate syrup (for drizzling)
• Ice cubes

Directions:

1. Drizzle chocolate syrup around the inside of your glass.
2. Add ice cubes to fill the glass about halfway.
3. Pour in Javy coffee concentrate.
4. Top with milk and stir until well blended.

3. Salted Caramel Mocha Latte

This Salted Caramel Mocha Latte is pure decadence in a cup.

It starts with strong Javy coffee (brewed from concentrate), sweetened with turbinado sugar and mixed into hot milk with a spoonful of cocoa or chocolate syrup.

Finish it with a cloud of Cool Whip and a caramel drizzle – it’s like dessert for breakfast. A pinch of sea salt on top amps up the caramel flavor, making every sip smooth and indulgent.

Ingredients:

• ½ cup strong brewed Javy Coffee (made with 1–2 tsp concentrate)
• ½ tsp turbinado (raw) sugar
• 1 cup milk (any kind)
• 2 tbsp hot chocolate mix or chocolate syrup
• 2 tbsp whipped topping (Cool Whip or similar)
• ½ tsp sea salt, plus an extra pinch
• Caramel syrup (for drizzling)

Directions:

1. Stir together the sugar and ½ tsp salt; set aside.
2. In a small pot, gently heat milk, caramel syrup, chocolate mix, and a pinch of salt (don’t let it boil).
3. Froth or blend the mixture until it’s creamy.
4. Pour brewed Javy coffee into a mug, then top with the frothed milk.
5. Spoon on whipped topping, drizzle with caramel, and sprinkle the salt-sugar mix over it.

4. Horchata Iced Coffee

Meet summer’s best friend: Horchata Iced Coffee. This refreshing drink marries the creamy cinnamon goodness of horchata (a spiced rice milk) with bold Javy concentrate.

You simply pour 1–2 tsp of concentrate over ice, add a cup of horchata, a dash of vanilla extract and ground cinnamon, and top it off with whipped cream.

The result is a smooth, cinnamon-spiced latte that tastes like a cold rice pudding latte.

Ingredients:

• 1–2 tsp Javy Coffee Concentrate
• 1 cup horchata (store-bought or homemade)
• 1–2 tsp Javy Vanilla Syrup (or simple syrup)
• 1 tsp vanilla extract
• Ground cinnamon (to taste)
• Ice cubes
• Optional: whipped cream and a sprinkle of cinnamon for garnish

Directions:

1. Fill a glass with ice cubes.
2. Pour Javy coffee concentrate over the ice.
3. Add horchata, vanilla syrup, vanilla extract, and cinnamon. Stir well.
4. Top with whipped cream and a dusting of cinnamon if desired.

5. Lemon Cream Cold Brew

Wake up with a tangy twist! The Lemon Cream Cold Brew is a zesty, creamy delight. Mix 1–2 tsp Javy concentrate into 8 oz cold water and a spoonful of vanilla syrup, then fill with ice.

In a separate bowl, whip up a quick lemon-vanilla cream using heavy cream (or coconut cream), vanilla syrup, fresh lemon juice, and a bit of lemon zest.

Layer the whipped lemon cream on top for a dreamy, citrusy cap. Garnish with a lemon slice on the rim for extra flair!

Ingredients:

• 1–2 tsp Javy Coffee Concentrate
• 1 tbsp Javy Vanilla Syrup
• 8 oz cold water
• Ice cubes

For the Lemon Cream:

• 2 oz (¼ cup) heavy whipping cream (or coconut cream)
• 1 tbsp Javy Vanilla Syrup
• 1 tsp fresh lemon juice
• 1 tsp lemon zest (optional)

Directions:

1. In a tall glass, stir Javy concentrate into the cold water until dissolved.
2. Add vanilla syrup and ice cubes, filling the glass.
3. In a small bowl, whisk or froth together the cream, vanilla syrup, lemon juice, and zest until thick yet pourable.
4. Gently spoon or pour the lemon cream over the iced coffee.
5. Garnish with a lemon slice on the rim and enjoy immediately.

6. Honey Cinnamon Iced Latte

Sweet, simple, and oh-so-comforting – that’s the Honey Cinnamon Iced Latte. It’s just Javy concentrate sweetened with honey, topped up with cold milk, and sprinkled with cinnamon.

Stir it together over ice, and you’ve got a lightly sweet latte that feels like a warm hug. The honey and cinnamon add a gentle spice without overpowering the coffee.

Ingredients:

• 1–2 tsp Javy Coffee Concentrate
• 1 tbsp honey
• 1 cup (8 oz) milk (your choice)
• ¼ tsp ground cinnamon
• Ice cubes

Directions:

1. In a glass, stir together the Javy concentrate and honey until smooth.
2. Pour in the milk and add ice cubes. Stir well.
3. Sprinkle the cinnamon on top.
4. Sip and smile – this one is an easy favorite.

7. Almond Joy Iced Latte

Craving candy? The Almond Joy Iced Latte is a liquid tribute to the classic candy bar. It blends coconut and almond flavors with chocolate and coffee.

In a shaker, mix ¾ cup coconut milk, chocolate syrup, a dash of almond extract, and (optional) sweetener until smooth. Pour it over ice in a glass, then add 2 tsp Javy concentrate on top and stir.

Finish with whipped cream and a sprinkle of toasted coconut flakes or chopped almonds for the full almond-coconut-chocolate experience.

Ingredients:

• 2 tsp Javy Coffee Concentrate
• ¾ cup coconut milk (or a mix of coconut and almond milk)
• 1 tbsp chocolate syrup (or 1 tbsp cocoa powder + 1 tsp maple syrup)
• ½ tsp almond extract (a little goes a long way)
• 1–2 tsp sweetener (optional)
• Ice cubes

Optional Toppings:

• Whipped cream
• Shaved chocolate or chocolate drizzle
• Toasted coconut flakes
• Slivered almonds

Directions:

1. In a shaker or blender, combine coconut milk, chocolate syrup, almond extract, and sweetener. Shake or blend until creamy.
2. Fill a glass with ice.
3. Pour the chocolate-coconut mixture over the ice.
4. Add 2 tsp Javy concentrate on top and stir to combine.
5. Top with whipped cream and your choice of toppings (chocolate, coconut, almonds) for maximum yum.

8. Cookies N’ Cream Iced Coffee Blend

Why choose between cookies and coffee when you can have both? This Cookies N’ Cream Iced Coffee is a blended milkshake-like treat.

In a blender, mix 1–2 tsp Javy Cookies N’ Cream flavor concentrate (or regular Javy + mocha syrup) with ½ cup milk, 1 tbsp Javy Mocha Syrup, ¾ cup cream (or half & half), vanilla extract, and a cup of ice.

Blend until smooth and frothy, then pour into a glass. Top it with whipped cream and crushed Oreo cookies if you dare.

Ingredients:

• 1/2 cup (4 oz) milk
• 1–2 tsp Javy Cookies N’ Cream Coffee Concentrate (or 2 tsp regular Javy + 1 tbsp mocha syrup)
• 1 tbsp Javy Mocha Coffee Syrup (adjust to taste)
• ¾ cup (6 oz) heavy cream or half-and-half
• ¼ tsp vanilla extract
• 1 cup ice cubes
• Whipped cream and crushed cookies for topping (optional)

Directions:

1. In a blender, combine Javy concentrate, milk, mocha syrup, cream, vanilla extract, and ice.
2. Blend until smooth and creamy.
3. Pour into a tall glass and top with whipped cream and crushed cookies if desired.

9. High-Protein Iced Caramel Macchiato

This one’s for the gym lovers: a High-Protein Iced Caramel Macchiato. It’s layers of milk, caramel, and Javy protein coffee, all shaken up.

Stir 1–2 scoops of Javy Protein Coffee (caramel or vanilla flavor) into water until smooth. Drizzle caramel syrup inside a glass and add ice.

Pour in ¾ cup milk with a pinch of salt, then gently pour the coffee-protein mixture on top to create a layered look. Drizzle more caramel over it.

The result is sweet, creamy, and packed with fuel to crush your workout or morning.

Ingredients:

• 1–2 scoops Javvy Protein Coffee (Caramel or Vanilla)
• ¾ cup milk (almond, oat, or dairy)
• ¼ cup water per scoop (for mixing the protein)
• 1–2 tbsp caramel sauce (plus extra for drizzle)
• Ice cubes
• Pinch of sea salt (optional)

Directions:

1. In a shaker, mix 1 scoop Javvy Protein Coffee with ¼ cup water until smooth (use ½ cup water for 2 scoops).
2. Drizzle caramel sauce around the inside of a tall glass.
3. Fill the glass ¾ full with ice.
4. Pour in the milk and add a pinch of salt.
5. Slowly pour the protein-coffee mixture over the milk to create layers.
6. Top with extra caramel drizzle (and a sprinkle of salt or toffee bits if you like).

10. Iced Caramel Macchiato

Pour one out for baristas because the Iced Caramel Macchiato is embarrassingly easy to make at home.

Froth or shake 1 cup of milk with 1–2 tablespoons of Javy Caramel Syrup (and a dash of vanilla if you want).

Then stir in 1–2 tsp Javy coffee concentrate of your choice (caramel or cinnamon caramel works great).

Fill a glass with ice, pour in this sweet milk mixture, and crown it with whipped cream and a caramel drizzle. It tastes just like the café classic – smooth, sweet, and oh-so-refreshing.

Ingredients:

• 1 cup milk (any kind)
• 1–2 tsp Javy Coffee Concentrate (Caramel or Cinnamon Caramel flavored)
• 1–2 tbsp Javy Caramel Coffee Syrup
• Vanilla extract (optional)
• Ice cubes
• Whipped cream (for topping)
• Caramel sauce and cinnamon (for garnish)

Directions:

1. In a container or shaker, combine milk, caramel syrup, and a splash of vanilla. Froth or shake until well mixed.
2. Stir in the Javy concentrate.
3. Fill a glass with ice.
4. Pour the milk mixture into the glass.
5. Top with whipped cream, caramel drizzle, and a dusting of cinnamon if you like.