Hot day? Craving cozy cinnamon spice? Let’s chill it.

This iced cinnamon latte is the cool cousin of your favorite fall drink. It’s creamy, spiced just right, and hits that sweet spot between refreshing and comforting.

No espresso machine? No problem. No barista skills? Still totally doable.

With just a few pantry staples and a glass of ice, you’ll be sipping café vibes in five minutes flat, without the $6 price tag.

Why You’ll Love This Iced Cinnamon Latte

Cool Meets Cozy

This drink is the perfect mix of warm spice and chill vibes. Cinnamon brings that familiar fall feeling, while the iced base keeps things crisp and refreshing.

It’s basically autumn in a glass with a summer attitude. If you’re torn between hot drinks and iced coffee season, this one plays both sides.

Naturally Sweetened Options

Want to skip refined sugar? Go with maple syrup or a touch of honey. Both blend beautifully with cinnamon and add depth without overpowering the drink.

You control the sweetness—light and subtle, or rich and indulgent. No weird aftertastes, no sugar crashes.

Way Cheaper Than Starbucks

Let’s talk numbers. A Starbucks iced cinnamon latte will set you back around $5–$6. Make it at home? You’re looking at $1–$1.50 max. That’s over $600 in savings a year if you’re sipping regularly.

Plus, you won’t have to spell your name out loud five times.

Flexible for All Diets

Whether you’re dairy-free, vegan, keto, or just picky, this latte’s got your back. Oat milk gives it a creamy texture. Almond milk keeps it light.

Sugar-free syrups work great if you’re watching carbs. You can mix and match until it fits your taste and lifestyle.

Ingredients Overview

Here’s everything you’ll need to bring this iced cinnamon latte to life. Each ingredient is flexible, so feel free to make it your own.

1–2 shots of espresso
Strong and bold. You can also use strong-brewed coffee or instant espresso if that’s what you’ve got on hand.
¾ cup milk of choice
Dairy, oat, almond, soy—whatever you love. Oat milk gives it a creamy finish, while almond milk keeps it light and nutty.
1–2 teaspoons cinnamon syrup
This is where the magic happens. Use store-bought cinnamon syrup or make your own with cinnamon, sugar, and water. Adjust the amount based on how sweet and spicy you like it.
Ice cubes
Keeps it refreshing and cold. Use a full cup of ice or just a few cubes—totally up to you.
Optional: whipped cream
Adds an indulgent touch. A little swirl on top makes it feel extra special.
Optional: ground cinnamon garnish
Just a pinch on top for aroma and that cozy café look.

Equipment Needed

Espresso maker or French press
For the coffee base. If you don’t have either, instant espresso or strong drip coffee works just fine. No judgment.
Milk frother (optional)
Want that velvety café texture? A milk frother helps blend everything smoothly. But a good shake in a jar gets the job done, too.
Mason jar or cocktail shaker
Perfect for mixing your latte. Add coffee, milk, and syrup, then shake it like you mean it. You’ll get a nice frothy finish without any special gear.
Glass and straw
Any tall glass works. The straw? Optional, but it makes sipping way more fun (and lets you swirl everything around mid-drink).

How to Make an Iced Cinnamon Latte (Step-by-Step)

Ready to turn your kitchen into a mini café? This iced cinnamon latte comes together in minutes and tastes like you’ve got a barista hiding behind your fridge. Here’s exactly how to make it happen:

1. Brew your espresso or strong coffee

Start with 1–2 shots of espresso. If you don’t have an espresso machine, use a French press or make strong-brewed coffee. Even instant espresso powder works in a pinch—just make it bold.

Pro tip: The stronger the coffee, the better it holds up against the milk and syrup.

2. Mix it with milk and cinnamon syrup

In a mason jar or cocktail shaker, combine:

Brewed espresso
¾ cup milk of choice
1–2 teaspoons cinnamon syrup

Give it a good shake or stir until everything blends together. If you’re using a frother, this is a great time to use it for that creamy café-style texture.

3. Fill your glass with ice

Grab a tall glass and fill it with ice. Don’t be shy because you want the drink cold and refreshing.

4. Pour the mixture over the ice

Slowly pour the espresso-milk blend over the ice. Watch the layers swirl together—it’s half the fun.

5. Top it off (optional but highly recommended)

Add a swirl of whipped cream for a creamy finish. Sprinkle a pinch of ground cinnamon on top for that classic cozy look and aroma.

6. Sip and smile

Pop in a straw, give it a little stir, and enjoy. That’s it. You just made your own iced cinnamon latte and saved yourself a coffee shop run (and some serious cash).

DIY Cinnamon Syrup Recipe (Optional but Recommended)

Store-bought cinnamon syrup works just fine, but making your own takes the flavor (and the bragging rights) to another level. It’s quick, simple, and uses ingredients you probably already have.

Ingredients

½ cup water
This is your base. Helps dissolve the sugar and carry the cinnamon flavor.
½ cup brown sugar or maple syrup
Brown sugar adds a rich, molasses-like depth. Maple syrup brings a cozy, earthy sweetness. Either works—choose your vibe.
1–2 teaspoons ground cinnamon
Go with 1 tsp for a gentle spice or bump it up to 2 tsp for a bolder, more fragrant punch.

Directions

Combine water, brown sugar (or maple syrup), and cinnamon in a small saucepan.
Stir well and bring to a gentle simmer over medium heat.
Let it simmer for 5–7 minutes, stirring occasionally, until slightly thickened.
Remove from the heat and let it cool.
Strain (optional, if you prefer a smoother syrup), then pour into a clean jar or bottle.

Storage Tips

Store in the fridge for up to 2 weeks.
Shake before each use as the cinnamon tends to settle.
Use in lattes, drizzled over oatmeal, or stirred into pancakes. It’s wildly versatile.

Make It Your Way (Customization Ideas)

This iced cinnamon latte is more than just a recipe; it’s a blank canvas. Below are some easy customizations to make it fit your taste, diet, or mood.

Dairy-Free? No Problem

Swap regular milk for a plant-based option.

Oat milk is the go-to for that creamy, dreamy texture—almost like a melted cinnamon roll.
Almond milk gives it a light, nutty vibe.
Soy or coconut milk also works well if you want something richer or more tropical.

Whatever you pick, the cinnamon still shines.

Need It Sugar-Free?

You can totally keep this latte low-carb or diabetic-friendly.

Use monk fruit, stevia, or erythritol to sweeten your homemade syrup.
Or buy a sugar-free cinnamon syrup from brands like Jordan’s Skinny Syrups or Torani.

It’ll still taste cozy, just minus the sugar crash.

Feeling Fancy?

Want to level it up? Add a dash of flavor.

Vanilla extract brings warmth and depth.
Nutmeg or clove can enhance that autumn spice vibe.
A drizzle of caramel? Not traditional—but who’s judging?

Sometimes, the little extras make it feel like a $7 café treat without the café.

Craving More Caffeine?

If you’re dragging your feet or powering through an all-nighter, go bold.

Add a double shot of espresso instead of one.
Or use cold brew concentrate for a smoother, stronger base.

Just don’t blame us if you suddenly feel like deep-cleaning your entire kitchen.

Storage Tips

If you’re the type who likes to prep ahead (or just doesn’t want to haul out the espresso setup every time), good news, because this latte is very fridge-friendly.

Start by making a batch of cinnamon syrup; it stores beautifully in an airtight jar in the fridge for up to two weeks, and you can use it for multiple drinks (or even in oatmeal, French toast, or cocktails—just saying).

If you have leftover coffee or espresso, you can chill it and store it in the fridge for up to 48 hours, though fresher is always better for flavor.

The same goes for any mixed latte base with milk and syrup—store it in a sealed container, but give it a good shake before pouring, as the ingredients tend to settle or separate.

A quick shake revives all the flavor and texture without needing to reheat or stir. Just keep in mind that once milk and coffee mix, you’ve got a short shelf life, so don’t try to stretch it past two days.

Make small batches, shake well, and enjoy café-style freshness straight from your fridge.

Final Words

Spiced, refreshing, and ridiculously easy to throw together, this iced cinnamon latte is your new go-to. Mix it up with different milks or sweeteners, and make it your own.

Whether you’re team oat milk or double shot espresso, there’s no wrong way to sip it.

Tried it? Snap a pic and tag #BrewedMoments, as we’d love to see your cozy creation!

FAQs

Can I use instant coffee?

Yes! Just make it strong. Dissolve 1–2 teaspoons of instant coffee in a few tablespoons of hot water. It won’t be exactly like espresso, but it gets the job done.

Does it work with cold brew?

Absolutely. Cold brew gives it a smoother, less acidic flavor. Just swap the espresso for ½ cup of cold brew concentrate and adjust the milk to taste.

Can I make it ahead of time?

You can mix the coffee, milk, and syrup in advance and store it in the fridge for up to 2 days. Just give it a good shake before pouring over ice.

How long does cinnamon syrup last?

Homemade cinnamon syrup keeps for up to 2 weeks in the fridge. Store it in a sealed jar or bottle and shake before each use.

Can I use flavored creamers instead?

Totally. If you don’t have cinnamon syrup, a cinnamon-flavored creamer or even vanilla or pumpkin spice creamer can work in a pinch. Just adjust how much you add based on sweetness.