Dalgona Matcha Latte Recipe: Fluffy, Creamy, and Instagrammable

Whipped, creamy, and green—Dalgona Matcha Latte is the dreamy cousin of the viral Dalgona coffee. But instead of instant coffee, we’re going full zen with vibrant matcha.

It’s light, airy, and earthy with just the right hint of sweetness. The kind of drink that looks fancy but takes less effort than finding your lost socks.

And if coffee gives you the jitters? This one’s your mellow green pick-me-up.

It’s like sipping on a cloud with a matcha kick. Let’s whip it up!

Why You’ll Love This Drink

No Fancy Equipment Needed

Let’s be real, nobody wants to dig through kitchen drawers for a gadget they used once. The beauty of this drink? You don’t need anything fancy. A hand mixer or even a regular whisk will do the trick.

No espresso machine. No milk frother. No coffee scale. If you can stir, you can whip this drink into something magical.

Even if your “kitchen setup” is just a spoon, bowl, and good vibes, then you’re good to go.

Vegan and Dairy-Free Friendly

Whether you’re lactose-intolerant, vegan, or just on an oat milk kick, this drink plays nice with pretty much any milk. Almond, soy, coconut, oat—take your pick.

You can even swap out the egg whites in the topping with aquafaba (a.k.a. the liquid from canned chickpeas) to keep things plant-based.

So yes, this latte is all about flexibility. No rules. Just delicious green foam and a whole lot of options.

Looks Straight Out of a Pinterest Board

Let’s talk aesthetics. The whipped green cloud floating over a glass of creamy milk? Chef’s kiss.

It’s a total show-off drink, but in the best way. It photographs beautifully. It layers like a dream. And that color pop? Instant scroll-stopper on Instagram or TikTok.

Whether you’re trying to impress your followers or just your cat, this one’s a stunner.

Caffeine Without the Crash

Matcha has caffeine, but it’s not the jittery, buzz-then-crash kind. Thanks to L-theanine (a calming amino acid found in green tea), matcha gives you a slow, steady energy boost.

It’s like the chill cousin of coffee who gets stuff done and remembers to hydrate.

So if you love the ritual of a morning pick-me-up but hate the afternoon crash, this drink is your new go-to. Calm, alert, and no eye twitches. That’s the dream.

Ingredients You’ll Need

For the Whipped Matcha Topping

• 2 tbsp egg white powder or aquafaba (or 1 fresh egg white, optional):
  This is what gives the topping its fluffy, cloud-like texture. Aquafaba (the liquid from canned chickpeas) works perfectly if you want a vegan version.
• 1 tbsp matcha powder:
  The star of the show. Go for ceremonial-grade matcha for a smooth, vibrant flavor that isn’t too bitter.
• 2 tbsp sugar (or maple syrup for a refined-sugar-free version):
  Sweetness helps stabilize the foam and balances matcha’s earthy edge. Maple syrup adds a subtle caramel note if you’re skipping refined sugar.

For the Latte Base

• 1 cup milk (dairy or plant-based like oat, almond, or soy):
  This is the creamy foundation. Oat milk gives a rich texture, almond milk is lighter, and dairy adds classic café flavor.
• Ice (for iced version):
  Keeps things cool and refreshing. Perfect for warm days or when you want your drink to last a little longer before you sip it all away.

Equipment Checklist

• Hand mixer or electric whisk (or strong arm and balloon whisk):
  This is what turns your matcha mix into a light, fluffy cloud. A hand mixer makes it fast and easy, but you can also go manual—just be ready for an arm workout!
• Mixing bowl:
  Use a medium-sized bowl to give the mixture room to whip up nicely without splashing everywhere.
• Glass or mason jar:
  A clear glass lets you show off those beautiful matcha layers. Mason jars work great too, and add a cute, café-style vibe.
• Spoon or small spatula:
  For gently spooning or spreading the whipped topping onto your milk without collapsing that lovely fluff.

Step-by-Step Directions

Let’s break this down into three simple parts. It’s easier than it looks, and once you nail it, you’ll want to make it again and again.

1. Whip the Matcha Fluff

Start by grabbing your mixing bowl. Add in your egg white, egg white powder, or aquafaba (whichever you’re using), then sprinkle in the matcha powder and sugar.

Now comes the fun part—whipping! Use a hand mixer or electric whisk for the best results.

Beat the mixture for about 3 to 5 minutes, or until stiff peaks form. You’re looking for a fluffy, glossy texture—like a soft meringue that holds its shape when you lift the whisk.

No mixer? You can do it by hand, but fair warning: it’s a serious arm workout.

2. Prepare the Latte Base

While your matcha fluff is holding strong, grab your favorite clear glass. Fill it about halfway with ice.

Next, pour in your cold milk of choice. Oat milk makes it extra creamy. Almond milk adds a subtle nuttiness. Regular dairy milk works great too.

Just make sure it’s chilled because this drink shines when served cold and crisp.

3. Top It Off

Time for the magic moment. Take a spoon or small spatula and gently scoop the whipped matcha onto the milk. It should float right on top like a little green cloud.

Feel free to get fancy here:

• Dust a little extra matcha powder on top.
• Drizzle with honey or maple syrup.
• Add a sprinkle of sesame seeds or coconut flakes if you’re feeling wild.

Give it a swirl with your straw or sip it as-is for that beautiful contrast between creamy milk and bold matcha foam. Either way, it’s a vibe in a glass!

Hot Version Option

Craving something cozy instead of cold? The hot version has you covered.

Start by warming your milk on the stovetop or in the microwave. Just heat it until it’s steamy but not boiling. Too hot, and it might deflate your whipped topping.

Skip the ice completely. Pour the warm milk straight into your favorite mug or heat-safe glass.

Then, gently spoon your whipped matcha topping over the milk. It’ll float right on top like a velvety green cloud. You can stir it in slowly as you sip or dive right in with a spoon.

Same matcha magic, just with extra warmth. Perfect for chilly mornings or matcha lovers who prefer things mellow and toasty.

Ingredient	Cost Per Serving
Matcha powder	$0.70
Egg white/aquafaba	$0.20
Milk (plant-based)	$0.50
Sugar/maple syrup	$0.10
Total	$1.50–$2.00

Tips for Success

Use Ceremonial Grade Matcha

Not all matcha is created equal. For this drink, go for ceremonial grade matcha—not the cooking or “culinary” kind. It’s smoother, brighter, and has that vibrant green color you’re after.

Cheaper matcha tends to taste bitter and look dull, which is a total mood-killer when you’re aiming for café vibes.

Think of it like this: If matcha were a suit, ceremonial grade is the tailored tux. Worth it.

Chill the Egg Whites or Aquafaba First

Whether you’re using egg whites or aquafaba, cold is key. Chill them in the fridge before whipping. Cold proteins trap air better, which means fluffier peaks and a sturdier foam.

Warm or room-temp liquid? That’s like trying to build a sandcastle with soggy sand—it just collapses.

Use a Clear Glass for a Layered Aesthetic

This drink is as much about looks as it is about taste. A clear glass lets you show off the layers—the creamy milk on the bottom, the green matcha cloud on top. It’s simple, but it makes a big difference.

If you’re going through all the effort to whip it, might as well show it off, right?

Don’t Over-Whip the Matcha Topping

It’s tempting to keep whipping for extra fluff, but don’t push your luck. Over-whipping can turn the topping grainy or dry, especially with aquafaba. You want soft, glossy peaks and not matcha concrete.

Once you hit stiff peaks and it holds its shape, stop. You’ve reached the sweet spot. Time to pour, layer, and enjoy.

Variations to Try

The base recipe is dreamy on its own, but if you’re feeling adventurous, these tasty twists take your Dalgona Matcha to the next level.

You don’t need to be a barista or a flavor scientist. Just a little creativity goes a long way.

Vanilla Dalgona Matcha

Want to mellow out the grassy notes of matcha? Add ½ teaspoon of vanilla extract to the whipped topping before mixing.

It adds a smooth, cozy sweetness and pairs beautifully with the earthiness of matcha. A tiny tweak, but it makes a world of difference, especially if you’re new to matcha or prefer gentler flavors.

Strawberry Matcha Latte

This one’s a visual and flavor win. Before pouring in your milk, add a layer of strawberry puree to the bottom of your glass. Then pour the milk gently on top, followed by your whipped matcha.

You’ll get a gorgeous green-white-pink trio that looks like it belongs in a dessert café. The sweetness of the strawberries balances the bitterness of the matcha perfectly.

Bonus: it tastes like spring in a cup.

Iced Coconut Matcha

For a tropical spin, swap your milk for coconut milk. It adds a rich, creamy texture and a subtle nutty sweetness that pairs incredibly well with matcha.

Think of it as matcha on vacation—relaxed, sun-kissed, and ready to chill. Add a sprinkle of toasted coconut flakes on top if you’re feeling fancy.

It’s refreshing, unique, and perfect for sipping by the window (or beach, if you’re lucky).

Final Words

Creamy, earthy, and absolutely stunning—this Dalgona Matcha Latte proves that fancy doesn’t have to mean complicated.

Try it once, and you’ll be hooked.

Snap a pic and tag it with #BrewedMoments—we’d love to see your green creations.

And if you’re loving the whipped vibe? Don’t stop here. Check out more matcha and fluffy latte recipes on the blog!

FAQs

Can I make it sugar-free?

Yes, use monk fruit sweetener or stevia, though the texture may vary.

Does it have caffeine?

Yes, matcha has caffeine, but with L-theanine for a calm boost.

Can I make the topping ahead?

It’s best fresh, but you can store it for 1–2 hours in the fridge.